The 2009-2014 Outlook for Take-Home Frozen Yogurt and Sorbet in Japan

!±8± The 2009-2014 Outlook for Take-Home Frozen Yogurt and Sorbet in Japan

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Post Date : Oct 26, 2011 20:25:54 | Usually ships in 24 hours

The 2009-2014 Outlook for Take-Home Frozen Yogurt and Sorbet in Japan

This econometric study covers the latent demand outlook for take-home frozen yogurt and sorbet across the prefectures and cities of Japan. Latent demand (in millions of U.S. dollars), or potential industry earnings (P.I.E.) estimates are given across some 1,000 cities in Japan. For each city in question, the percent share the city is of it's prefecture and of Japan is reported. These comparative benchmarks allow the reader to quickly gauge a city vis-a-vis others. This statistical approach can prove very useful to distribution and/or sales force strategies. Using econometric models which project fundamental economic dynamics within each prefecture and city, latent demand estimates are created for take-home frozen yogurt and sorbet. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved.

This study does not report actual sales data (which are simply unavailable, in a comparable or consistent manner in virtually all of the cities in Japan). This study gives, however, my estimates for the latent demand, or the P.I.E., for take-home frozen yogurt and sorbet in Japan. It also shows how the P.I.E. is divided and concentrated across the cities and regional markets of Japan. For each prefecture, I also show my estimates of how the P.I.E. grows over time. In order to make these estimates, a multi-stage methodology was employed that is often taught in courses on strategic planning at graduate schools of business.

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Low Fat Ice Cream Recipes - Or, Rather a Sorbet Recipe?

!±8± Low Fat Ice Cream Recipes - Or, Rather a Sorbet Recipe?

If you are looking at low fat ice cream recipes, there are normally a few different kinds that pop up. People start wondering about sorbet or sherbet and more. I think, it does not matter at all. For me, if I'm look for low fat ice cream recipes, the technicalities does not matter, as long as it is low fat and it is tasty, I'm happy.

So if you are looking for low fat ice cream recipes, and you are like me, here is a very tasty sorbet that you will delight your guest with. It will always remain one of the ultimate fun dessert recipes.

Rhubarb and Orange Water-Ice

Ingredients:

12 oz rhubarb 1 medium orange 1 tbsp clear honey 1 tsp (1 sachet) powdered gelatin Orange slices to decorate
Method:

Trim the rhubarb and slice into 1in lengths. Put slices in a pan without adding water. Finely grate the rind of the orange and squeeze out the juice. Add about half the orange juice and all the grated rind to the rhubarb in the pan and allow to simmer until the rhubarb is just tender. Stir in the honey. Heat the remaining orange juice and sprinkle in the gelatin to dissolve it. Stir into the rhubarb. Place the mixture into the cylinder of an ice cream maker and freeze according to the manufacture's directions.
Or if you do not have an ice cream maker proceed as follows:

Turn the whole mixture into a rigid freezer container and freeze it for about 2 hours until slushy. Remove the mixture from the freezer and beat it well to break up the ice crystals. Return to the freezer and freeze again until firm. Allow the water-ice to soften slightly at room temperature before serving.
About the rhubarb: Most pink, forced rhubarb is naturally quite sweet, but if yours is not, you can add more honey, sugar or artificial sweetener to taste.

This is a delightful dessert after a heavy meal. So, even in the winter, when we so often serve heavy rich meals, this will make a tasty dessert. But, if course, you do not only have to serve it as dessert, it will also be very tasty to clean the palate b between courses.

So, spoil your family with this, one of our low fat ice cream recipes, this weekend. It will be well worth the effort. Fun dessert recipes can always make a special meal even more special.

Low Fat Ice Cream Recipes - Or, Rather a Sorbet Recipe?

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